Ancient Aquaculture for Modern Food Security | Hope in the Water

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Provided by: PBS|Published on: October 10, 2024
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Scientist Reviewed
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →

Synopsis

These two videos show how Indigenous peoples are using aquaculture to provide food and improve the health of the ocean. In the first video, students will hear from Dune Lankard, an ​​Eyak Athabaskan ocean farmer who is growing kelp in Alaska. The second video features Hawaiian Native, Hi‘ilei Kawelo, who is restoring a traditional fishpond. The resource also includes background reading, an activity for students, and teaching tips to implement them.
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Subjects: Social Studies, Biology
Authors: PBS
Region: Hawai'i, Alaska
Languages: English

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Scientist Reviewed

This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.

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